Aaron asked if I had something big enough that he could plant his culinary herbs in.
I remembered that we had several wooden wine crates in the garage that I just couldn't throw away, and had seen them used for herbs before.
So, I showed him how to use my drill and he drilled away!
The bigger crate will have a variety of herbs...
...and the smaller one so far just has lemon balm.
I suggested we put it next to the barbeque so that his herbs can be harvested when he cooks outside.
I have a feeling he will end up planting all the crates with herbs. A great way to re-use and re-cycle, don't you think?
To follow Aaron's culinary adventures, visit his blog The Grape Leaf Kitchen.
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